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Goat crottin

Ideal to join a simple salad, goat cheese can also be cooked in the oven or melted on a nice slice of bread.  

RWF 2,300 (70g)

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Cow crottin

With a slightly less pronounced taste than goat cheese, it can be eaten fresh or cooked.

RWF 2,300 (70g)

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Fresh Buchette

A fresh cow cheese with a subtle taste. Perfect on toast, in a quiche or in a salad!

RWF 3,800 (180g)

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Buchette Pepper

The buchette topped with black pepper is a perfect combination of freshness and caracter.

RWF 3,800 (180g)

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Buchette basil Tulsi

This endemic herb called basil Tulsi is adding an original and local twist to the buchette.

RWF 3,800 (180g)

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Buchette Cumin

Added with some cumin, this fresh cow cheese has character and will add a bit of spice in your platter.

RWF 3,800 (180g)

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Fresh goat

A 100% goat fresh cheese.  Perfect cooked or raw. 

RWF 3,800 (180g)

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Camembert

This famous cheese (100% cow) has nothing to envy of its French cousins. A pronounced taste, ideal for real cheese lovers!

RWF 3,700 (190g)

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Matured Brie

A Brie with a fruity and refined taste. A drier and firmer texture than Soft Bries.

RWF 3,000 (150g)

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Tomme Cow

A semi-hard cheese with a nutty taste. Perfect simple cheese for beginners!

RWF 4,300 ( 215g)

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Tomme Mixe

A generous in taste mixing 50% cow and 50% goat milk. Perfect for a cheese platter !

RWF 6,400 (275g)

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Pecorino plain

Normally made of sheep milk, we changed a bit the recipe to make it local. A quite dry cheese, melting at the perfection!

 

RWF 3,500 (180g)

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Pecorino pepper

Normally made of sheep milk, we changed a bit the recipe to make it local. We also added a bit of pepper. A quite dry cheese, melting at the perfection!

RWF 3,500 (180g)

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Marinade

Small cubes of cow's cheese for the aperitif, a delight in its chili and rosemary marinade!

RWF 2,900 (200g)

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Ricotta

Here is the famous Italian cheese. Very fresh and easy to use in a million of recipes!

RWF 2,700 (170g)

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Gratted 

Grated cheese 50-50: Half goat, half cow!

RWF 2,300 (100g)

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Bleu des collines

The first blue 100% made in Rwanda. A soft texture and a pronounced taste with a touch of hazelnut. It can be eaten both raw and in a creamy sauce.

RWF 3,000 (150g)

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The cheese platter

A little bit of everything to give you an overview of our different cheeses. To share with friends or family... or not!

RWF 19,500